We need more deadwood
Deadwood is naturally occurring, consisting mainly of veteran trees, standing or dying trees, fallen logs and branches. This organic material has huge ecological value, playing a key role in maintaining a forest’s…
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Winter Energy Shutdown
Give energy a break over the Winter Break! If you are required to be in the University at this time, please remember to switch off and power down before you leave for the winter break. Turning off any equipment over…
British Heart Foundation: University Pack for Good Success!
The University is moving from a linear to a circular waste management system. We are reducing what we buy, reusing what we have, and recycling what we can no longer use. Adopting a circular waste economy aligns…
Now Recruiting: School Sustainability Representatives 2021/2022
Be the link between your Academic School and the University’s sustainability goals- we are now recruiting School Sustainability Representatives for 2021- 2022! This is a voluntary position for undergraduates and…
The Golden Dandelion: Awarding excellent modules in sustainability
The Golden Dandelion stamp is a new scheme that recognises excellent sustainability modules in the curriculum at the University of St Andrews. It helps students finding interdisciplinary, innovative and creative ways…
COP26: Influencing the Climate Crisis
Scholars, layers and students are coming together to discuss how real changes can be delivered. You can join them and influence the climate crisis. Holme oak at St Mary’s Quadrangle, University of St Andrews.Students…
Creating Urban Meadows for Pollinators
The University is changing its grass management as a part of the 2035 Net Zero target. We aim to reduce carbon emissions while enhancing biodiversity. When we mow less and collect grass clippings, the grass grows…
Student Voice on COP26
Alternative energy sources, carbon management and environmental justice are the topics University of St Andrews students wish to see at COP26. Montague Jones, COP26 Discussions Project Coordinator, asked the students…
St Andrews Residential and Business Services – the campus of health, food and drink
50% more plant-based food choices, 23,400 hot beverages served in reusable cups and close collaboration with local suppliers – the University of St Andrews Residential and Business Services won Campus Health, Food &…
Millie and Lottie – Sustainability Champions of the year
12,000 students took their module in Training in Environmental Sustainability Action last year. This Wednesday, Millie and Lottie were awarded Sustainability Champions at the Green Gown Awards. Training in…