New, stories and events on food at the University of St Andrews.
Fairtrade Fortnight in the wake of climate change: the celebration of ethical and sustainable production and consumption Every year Fairtrade Fortnight provides a dedicated space for people around the world to discuss,…
The University of St Andrews awarded in nationwide Fairtrade University and College Award. The University of St Andrews has been awarded the 2022 Fairtrade University and College Award, in conjunction with the…
As an award-winning fairtrade university, St Andrews will host its annual Fairtrade Fortnight next week, Monday 21st February- Sunday 6th March. The University has supported the Fairtrade Fortnight each year through…
A staggering 98% of people who responded to the consultations on the University’s Environmental Strategy agreed that they were concerned about climate change, and 93% were positive to the vision that the University…
Learn what food to produce in Scotland, how to choose seasonal fruit and veg, and the skills to grow your own! William Sproxton-Miller, recent graduate, guides us through the Edible Campus Gardens by the University of…
The University of St Andrews awarded in nationwide Fairtrade University and College Award The University of St Andrews is one of the first universities in the country to be awarded the new Fairtrade University 2-stars…
Back in May Cara Nicholson, an undergraduate student at the University of St Andrews, shadowed the Environment Team for a day, collaborating with the team on communications. Have a read through what Cara and Mariya had…
Monday saw the start of the annual Fairtrade Fortnight – a festival originating with the Fairtrade Foundation. University of St Andrews has been a Fairtrade University since 2007 and as such partakes in the…
As the holidays approach we are flooded with consumer adverts, deals and sales, finding it hard to resist spending on things we may not even need, or end up never using. However, we could use the this time of the year…
Lindsey Mackay, the Sustainability Intern for the Environment Team, discusses Fairtrade and shares a recipe which can be enjoyed by everyone. The Environment Team strive to improve the sustainability agenda across the…