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Sustainability in our Cafés

As a student, the main library café was my oasis away from the third-floor desktops, providing me with essential social interaction and an opportunity to refuel. The university cafés are hubs that represent the nexus…

Putting down roots to grow strong food network

In 2023, local sustainability group Transition University of St Andrews set up a gleaning network to redistribute unharvested vegetables from farmers’ fields to community and fridges in North East Fife, including the…

Fairtrade Fortnight 2022

As an award-winning fairtrade university, St Andrews will host its annual Fairtrade Fortnight next week, Monday 21st February- Sunday 6th March. The University has supported the Fairtrade Fortnight each year through…

Fairtrade and Brownies

Lindsey Mackay, the Sustainability Intern for the Environment Team, discusses Fairtrade and shares a recipe which can be enjoyed by everyone. The Environment Team strive to improve the sustainability agenda across the…

Waste not: a word from our sustainability officer

If you do not waste food you will never go hungry – so the old saying ‘waste not, want not’ leads us believe. To many, this phrase conjures up images of queues outside grocers of wartime Britain and a by-gone era of…

Consumer’s Guide to Ethical Food Certifications

It’s the third Sunday of the month: your turn to cook dinner – that’s fine because you’re not in charge of washing the dishes. As you meander through the store aisles, you remember that your flatmates are picky; John…

What Happens To Our Food Waste?

The environment team visits the anaerobic digestor that turns our food waste into biogas “Like a stomach”… is how our guide, Alan, describes the anaerobic digestion process that is used to break down our food waste…

Fairtrade Fortnight Events

Thursday 28th February – Talk by Prof. Riches of Just Trading Scotland entitled ‘Ricing to the Challenge; What UK markets can do for farmers in Africa’ 7pm in School 3 Thursday 7th March – Film Screening of ‘Black…