Fairtrade and Brownies
Lindsey Mackay, the Sustainability Intern for the Environment Team, discusses Fairtrade and shares a recipe which can be enjoyed by everyone. The Environment Team strive to improve the sustainability agenda across the…
Search by category: food
New, stories and events on food at the University of St Andrews.
Eating organic on a budget
The launch of “Swallow This“, Joanna Blythman’s latest exposé on the food processing industry, has got us thinking about food labelling. Supermarkets bombard us with messages of “fresh”, “natural”, and “healthy”…
Consumer’s Guide to Ethical Food Certifications
It’s the third Sunday of the month: your turn to cook dinner – that’s fine because you’re not in charge of washing the dishes. As you meander through the store aisles, you remember that your flatmates are picky; John…