Fairtrade Christmas
As the holidays approach we are flooded with consumer adverts, deals and sales, finding it hard to resist spending on things we may not even need, or end up never using. However, we could use the this time of the year…
New, stories and events on food at the University of St Andrews.
As the holidays approach we are flooded with consumer adverts, deals and sales, finding it hard to resist spending on things we may not even need, or end up never using. However, we could use the this time of the year…
Lindsey Mackay, the Sustainability Intern for the Environment Team, discusses Fairtrade and shares a recipe which can be enjoyed by everyone. The Environment Team strive to improve the sustainability agenda across the…
The launch of “Swallow This“, Joanna Blythman’s latest exposé on the food processing industry, has got us thinking about food labelling. Supermarkets bombard us with messages of “fresh”, “natural”, and “healthy”…
It’s the third Sunday of the month: your turn to cook dinner – that’s fine because you’re not in charge of washing the dishes. As you meander through the store aisles, you remember that your flatmates are picky; John…