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New, stories and events on food at the University of St Andrews.

Support for smallholder farmers in East Africa 

Scientists at St Andrews are collaborating with colleagues from the James Hutton Institute in Dundee and the International Institute for Tropical Agriculture in Kenya to develop tools to tackle an emerging threat to…

Putting down roots to grow strong food network

In 2023, local sustainability group Transition University of St Andrews set up a gleaning network to redistribute unharvested vegetables from farmers’ fields to community and fridges in North East Fife, including the…

Fairtrade Fortnight 2022

As an award-winning fairtrade university, St Andrews will host its annual Fairtrade Fortnight next week, Monday 21st February- Sunday 6th March. The University has supported the Fairtrade Fortnight each year through…

An Antidote to Student Stress: the Edible Campus Gardens

Learn what food to produce in Scotland, how to choose seasonal fruit and veg, and the skills to grow your own! William Sproxton-Miller, recent graduate, guides us through the Edible Campus Gardens by the University of…

Fairtrade success!

The University of St Andrews awarded in nationwide Fairtrade University and College Award The University of St Andrews is one of the first universities in the country to be awarded the new Fairtrade University 2-stars…