Category: Food

New, stories and events on food at the University of St Andrews.

Spare Spoon returns for a two-week trial

This sustainability initiative to reduce food waste from halls of residence and redistribute free hot meals has returned to Main Bar in the Students’ Association. On Monday, Wednesday and Friday (1 December to 12…

Support for smallholder farmers in East Africa 

Scientists at St Andrews are collaborating with colleagues from the James Hutton Institute in Dundee and the International Institute for Tropical Agriculture in Kenya to develop tools to tackle an emerging threat to…

Putting down roots to grow strong food network

In 2023, local sustainability group Transition University of St Andrews set up a gleaning network to redistribute unharvested vegetables from farmers’ fields to community and fridges in North East Fife, including the…