Tag: Transition

Eating organic on a budget

The launch of “Swallow This“, Joanna Blythman’s latest exposé on the food processing industry, has got us thinking about food labelling. Supermarkets bombard us with messages of “fresh”, “natural”, and “healthy”…

A sneak peek at Green Week

With Green Week kicking off on 7th March, we’ve put together an easy guide to the week’s events, whether you’re into poetry or permaculture, ethical investment or eco-beer. Go get your green on! If you want to…get your…

Top Energy Saving Tips

The results from the first half of the Interhall Energy Competition are in, with Andrew Melville, McIntosh, and Uni Hall leading the way in energy reductions, winning extra money for their hall committees and boosting…

Green Societies Guide

If you missed all the fun of the (Big Green) Fair on Monday, then don’t worry – there are still plenty of opportunities to meet the green societies and groups based in St Andrews. Check out our previous blog post for…

Spring Biodiversity Surveys

Back in our December blog we discussed our plans for launching a new biodiversity surveying project for the Spring. Well, now that Spring’s upon us we have some reporting to do! Our 5 Transition biodiversity interns…

Consumer’s Guide to Ethical Food Certifications

It’s the third Sunday of the month: your turn to cook dinner – that’s fine because you’re not in charge of washing the dishes. As you meander through the store aisles, you remember that your flatmates are picky; John…

Biodiversity On The Mind

During my brief lunchbreak today I found myself totally engrossed in the State of Nature Report – a first of it’s kind document detailing the health of the UK’s wildlife populations (available from the RSPB). It was a…