Skip to content
University of St Andrews
Sustainability Blog
  • Home
  • All posts
  • About
  • Sustainability

Tag: organic on a budget

Eating organic on a budget

The launch of “Swallow This“, Joanna Blythman’s latest exposé on the food processing industry, has got us thinking about food labelling. Supermarkets bombard us with messages of “fresh”, “natural”, and “healthy”…

Date
11 March 2015
Category
Food

Recent Posts

  • 3 Key Takeaways from EY Sustainability Summer Internship
  • Introducing your Sustainability Coordinator for 2025-2026
  • Hope for the Planet: A Podcast That Shows Climate Change Isn’t the End of the Story
  • Our Summer Interns – Anette Lee and Digital Communications
  • Our Summer Interns – Read about Jehan Bhandal’s Circular Economy Internship

Categories

  • Biodiversity
  • Carbon
  • Circular economy
  • community
  • Education
  • Energy and water
  • Engagement
  • Fairtrade
  • Featured
  • Food
  • Health
  • Research
  • Travel
  • Uncategorized

University of St Andrews Facebook

University of St Andrews Facebook

© The University of St Andrews is a charity registered in Scotland, No SC013532.

  • Cookie notice
  • Accessibility statement
  • Terms and conditions
  • Website help
  • Facebook
  • Twitter
  • Instagram
  • YouTube
 

Loading Comments...
 

    Cookie preferences