Lindsey Mackay, the Sustainability Intern for the Environment Team, discusses Fairtrade and shares a recipe which can be enjoyed by everyone. The Environment Team strive to improve the sustainability agenda across the University and St Andrews.
Fairtrade is an international movement helping to improve trading conditions for producers in poor countries. The movement strives to achieve and maintain fair prices for farmers to cover aspects including production costs, and to ensure that they can achieve long term sustainable living. In addition, Fairtrade guarantees long term contracts with the farmers to provide security for their families and local communities, and the opportunity to benefit from expertise that will enhance the skills needed to develop their businesses and increase production in a sustainable way. Fairtrade is fundamental to changing the lives of farmers’ and workers’ lives for the better. For example, according to latest data from the Fairtrade Foundation, workers on plantations spent 26% of their Fairtrade premium on education1.
It is important that we all think about the choices we make on a day to day basis, particularly when they can directly affect the livelihoods of others. Having researched the effects of the international food trade during my time at University, I strongly believe in movements like Fairtrade. We can often take the food on our plates for granted, but I have come to discover and learn about the shocking, unjust, and yet sadly true stories behind the treatment and payment of farmers who work hard to support and provide for their families and local communities. I now actively seek to look for the Fairtrade Mark (see picture above) when I go on my weekly shop, and it’s easier than you think. Many products are covered by the mark including bananas and chocolate (two staples of my weekly shop), yet still more can be done. You can play an important role in supporting this movement by looking out for and buying products in your local supermarkets and shops with the Fairtrade Mark on the packaging.
I have to admit that I am a bit of a baking enthusiast. If I could live of cake for the rest of my life I would. I like to think of myself as a good baker, however, one bake that has always defeated me is the brownie. Multiple recipes have been tried and multiple methods used but all with the same result; a soggy mess. When I recently received a recipe from a friend I was skeptical due to previous failed attempts in the kitchen but I wanted to give it a go. The result? Mouth-watering, rich and moreish brownies that the Environment Team seemed to enjoy. Success!
If you want to try out the recipe I was recommended follow the link, and remember to look for Fairtrade ingredients when you go to the shops (I find that Green & Black’s Organic Fairtrade Cooks’ Dark Chocolate works particularly well with this recipe!). Stay tuned for more delicious recipes using Fairtrade products!