A year in the life of the University’s Environment Team

The Environment Team 2015/2016

The Environment Team 2015/2016

It has certainly been a very busy year for the University of St Andrews’ Environment Team. The team have been consistently hard at work throughout the year with the University seeing an overall carbon emissions reduction by 8% compared to 2014/15, water consumption reduction by 4% and with reuse by from 2% to 4%! Throughout the year, Amanda our BEMS Engineer, has been working towards the successful completion of BEMS rationalisation and Siemens graphics which are now online for 50 of our buildings. We have also seen a change of Sustainability Officer when George King finished his post in the summer and Lindsey Mackay taking the position on at the start of August.

The team strives for sustainability across the whole of the University and we would like to thank all the departments and people who have worked alongside us this year to make it a success. We look forward to entering 2017 to tackle new challenges and continue to work hard to ensure that the future of the University, and its surrounded environments, are protected.

Here is a brief snapshot of some of the main projects we have been up to this year:

February

Guardbridge Park and Pedal Scheme

To help mitigate against travel disruption and to encourage the use of sustainable travel to and from work, the Environment Team and Transition operated a successful park and pedal scheme during road closures.

bike1

March

Green Links Biodiversity Project

As part of the on-going work around The Open and sustainability the R&A will work on a number of local legacy projects from the 2015 Championship in St Andrews. Three projects have been agreed for funding to be delivered by Keep Scotland Beautiful, the University of St Andrews and Fife Coast and Countryside Trust.  The R&A would like to meet with various stakeholders to discuss opportunities around biodiversity related projects and have formed a discussion group to explore potential opportunities for collaboration and resource sharing in this area. Work with the University includes a Green Links map and noticeboards to advertise biodiversity hotspots around St Andrews.

April

Green Awards

This year we saw the introduction of the Green Society’s Award in collaboration with the Students’ Association which seeks to engage societies with sustainability and environmentally friendly behaviours. This year’s winners were St Andrews Adventure Group for their commitment to using electric cars throughout the year. The annual Green Sports Award went to the Canoe Club, winning £100.

August

Adaption to Climate Change

Continued work on University documents for Adaptation to Climate Change in order to ensure we are prepared for the impacts of climate change and to improve the resilience of the whole University as part of the Adaptation Learning Exchange (ALE). Adaptation Scotland are using the University of St Andrews as a case study for the rest of the sector, with staff and senior managers of Estates undertaking a climate impact assessment workshop. You can read the final document here.

September

Freshers’ Week: Welcome to the Green Bubble

Every year, when the students arrive back after the summer holidays, the centre of St Andrews gets busier and so does work within the University. This year Transition put on a huge array of exciting events including StAndRe-Use. The Environment Team were present to help out at various events and we had our own information stalls at the Green Fayre and Freshers’ Fayre, aiming to engage with students and let them know about our crucial work on campus. A full, fun filled but exhausting week!

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Environment Hall Reps

Within every hall on the University of St Andrews’ campus there are committees made up of students and wardens. Environmental Hall Reps make up a crucial part of each hall committee and whose role includes helping to reduce energy bills and costs throughout the year whilst promoting environmentally sustainable behaviours to their student bodies. At the end of September we held our annual training which was a great success and since then we have begun the Interhall Energy Competition and seen activities in halls including, Light Switch Off parties, environmentally friendly selfie competitions and Fairtrade quizzes.

interhall

October

Sustainability Manager

We now have our first Sustainability Manager! As of October, David Stutchfield, formally our Energy Officer, has now been promoted to Sustainability Manager within Estates. His roles will remain the same as before, but with a few extra important jobs added on.

University Fairtrade Status Renewal

Every two years the University requires its University Fairtrade Status to be renewed which involves collecting information on Fairtrade activities and outreach on campus, and looking at products sold across campus. We are delighted to announce that after a successful application, we have renewed our Fairtrade status for another two years with many more Fairtrade events coming your way in Fairtrade Fortnight 2017! Watch this space!

One of our Hall Environment Representatives helps spread the word about Fairtrade!

One of our Hall Environment Representatives helps spread the word about Fairtrade!

Green Raisin Competition

Raisin Weekend is a well-known tradition associated with St Andrews University, where academic families host an array of events and parties for their ‘children’, ending in a spectacular foam fight. The Green Raisin Competition encourages families to dress up their children in environmentally friendly costumes, with the idea that they reuse items instead of buying new things! This year we saw a fantastic array of costumes enter the foam fight with our winners being a Viking ship. The winning family receive an adventure kindly given by Blown Away Adventures!

blownawayposter-a4-land

Environmental Facilitators

We held our first training of the academic year for the Environmental Facilitator programme for being interested in working within their departments and units to promote, champion and support environmentally friendly behaviours amongst their teams and making their colleagues aware of the impact they have. With help from CAPOD, we hosted a networking event with representatives from E-Car and Electric Bike Scotland coming to speak to us over lunch. Later in the afternoon we had a demonstration of the electric bikes with the chance to try one out for ourselves!

November

Resource Efficiency

The amount of landfill has increased from 641 tonnes to 750 tonnes with % recycling down from 73% to 68% (academic year 2015/16) however reuse has increased from 2% to 4% (14 to 32 tonnes) which is significant and highlights the University’s efforts to move waste management up the waste hierarchy. In the past academic year we have also collected and baled an additional 20 tonnes of cardboard for recycling. Over 1500 items of bedding (duvets and pillows) were collected to be deconstructed and reused as fill for new mattresses. This is a fantastic example of circular economy which the University and the Environment Team are aiming to implement and encompass within its various processes, in order to reduce waste and increase resource productivity.

Resource efficiency was implemented through a number of positive initiatives including supplier takeback schemes and WARPit – a resources redistribution scheme for staff. To date this has saved 107 tonnes of carbon by diverting waste from landfill and saved £187k on reduced procurement spend. End of Term donation points were also set up in Halls of Residence and collections carried out for student society StAndRe-Use, Barnados Books, Glenrothes Food Bank and local charity Forces Support. 17 tonnes of material was donated to Forces Support including clothing, shoes and crockery.

December

Eden Campus

December was a very exciting month for the Environment Team and the University of St Andrews. The Eden Campus biomass district heating centre was awarded the Sustainable Development Award at the Scottish Green Energy Awards! Furthermore, a week later the biomass district heating boiler was officially lit by our Principal and commissioned!

 

 

Striving for Sustainable Labs – Interns join the Environment Team

Daniel and Jasmin (see photo below) will be joining the Environment Team for 6 weeks this summer, as Sustainable Lab Interns.

dan Jasmin

They are going to be focusing on laboratory sustainability, specifically looking at energy usage, good practice case studies, and ways to raise awareness among regular lab users.

They hope they can put their scientific degree backgrounds – chemistry and biology, respectively – to good use, looking at ways to improve the operations that take place throughout the University’s science faculty here in St Andrews.

Green Raisin Competition Huge Success

The Environment Team have partnered with outdoor adventure group Blown Away Experiences, to deliver a hugely successful Green Raisin Competition, which seeks to promote and reward environmentally-friendly behaviour amongst students.

Modern ‘raisin receipts’ have made a departure from traditional Latin parchment once given to academic children and have since gained a reputation for being oversized, unwanted items instead. This has become a problem when it comes to their disposal as they are hard to recycle and contribute to landfill waste.

To combat this waste, students are being encouraged to think about the environmental impact of their receipt and costume efforts. Now in its third year, the Green Raisin Competition encourages academic parents to design their children’s costumes and receipts so that they are made from 12122578_10207943469213463_2715722554013700019_nreused materials, which are light and easily recyclable.

Congratulations to this year’s winning entry which was both creative and gave consideration to its environmental impact. Their ‘dragon’ costume was made entirely of unwanted cardboard boxes gathered from shops around St Andrews, bed sheets from local charity shops and old bamboo canes from their garden. As a reward, the winning family were treated to a kayaking and SUP-ing (stand up paddle boarding) session, courtesy of Blown Away Experiences.

blown away prize croppedThese efforts to engage students with waste reduction were acknowledged at the Public Sector Sustainability Awards, where St Andrews were ‘Highly Commended’ in the Best Waste and Recycling category.

raisin award

End of term – what happens to all our “stuff”?

What happens to all our _stuff__

You’ve finished your exams, packed your bags, donated your unwanted items, and you’re ready to leave St Andrews for the summer…but what happens to all the “stuff” students donate?

Household items

10575351_1461008610848687_8140496115457494931_oFrom pots and pans to coathangers, stationery, and a wide variety of miscellaneous household goods, St AndRe-Use volunteers collect all these items from hall donation points and from STANDEN’s private residence collections. After some intensive sorting sessions (see above!), the cutlery and crockery is washed in hall dishwashers, then everything is boxed up and stored for the rest of the summer. Once students return in September, the items are taken along to the Freshers’ Week Big Green Fair where the thousands of items are given away for free to be used and enjoyed by another cohort of students!

Clothes

donateditemsDonations of clothes and accessories are collected by Frontline Fife, a local charity that provides services to help alleviate the effects of homelessness. Donated items are either passed directly onto those in need, or used to stock their Kirkcaldy-based boutique, “Re-Love It”, which raises funds for their projects.

Food

food_drive_cans_002_-_webAll donations of unopened, non-perishable food, toiletries, and cleaning products are collected and taken to St Andrews’ food bank, Storehouse, where they will be used to help local families in need.

Books

tumblr_n9iy64AQPN1sdo33qo3_500Whether it’s a novel or a course textbook, all books dropped off at donation points are collected by Barnardo’s and taken to be re-sold in their shop on Bell Street, raising funds to help transform the lives of some of the UK’s most vulnerable children.

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Click here for more information on what to do with your end of term waste.

Waste Hierarchy – “The 6 R’s”

Everyone knows that it’s a good idea to recycle, but did you know that recycling actually falls quite far down on the order of preference for managing waste?

This order of preference is commonly known as the waste hierarchy, as shown in the diagram below. This diagram clearly shows the different options for waste management (“the 6 R’s”), with the most favourable option (refusing waste) located at the top of the triangle, and the least favourable option (rot – sending waste to landfill) at the bottom.

So how can the 6R’s help you reduce the environmental impact of your waste?

Waste Hierarchy

REFUSE to buy things you don’t need, and refuse to buy products that come overly packaged (like a box inside a box, wrapped in plastic, in a box…you know the sort!), or that you know will have limited lifespan.

REDUCE the amount of goods that you do need. The idea is to consume less, which results in less waste produced. Look out for multi-purpose products, and buy in bulk where possible e.g. buy larger sizes of toiletries, washing detergent, non-perishable food (pasta, rice, lentils), etc.

REUSE items you no longer need. Get creative and try to find alternative uses for your items, (inspiration available here and here) or donate them to a charity shop. For larger items, such as furniture, large electricals, and bikes, call the National Reuse Phoneline who will collect your items for free and give them a new lease of life.

RECYCLE items you cannot reuse. Look up your local council’s recycling guidance to make sure you are clued up on what you can and cannot recycle (Fife’s recycling information is available here) to make sure you are recycling as much as you can! Find your nearest recycling point, and use the banks of recycling bins located in all university buildings when out and about. Remember you can also recycle your glass, batteries, printer cartridges, and waste electricals, with more information available on our website.

RECOVER energy from your food waste if you don’t use it in a composter at home. By separating your food waste from the rest of your waste, it can be collected and anaerobically digested to produce biofuels and other useful products. Find out what happens to your food waste in Fife here.

ROT – the least favoured option. The waste you cannot reuse, recycle, or recover energy from will be sent to landfill or incinerated.

Follow the 6 R’s and see how empty you can make your landfill waste bin…and as an added bonus, by having less stuff in it you won’t have to empty it as often!

Green Resolutions for 2015

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Happy New Year! We hope you all enjoyed a restful and enjoyable break for the holidays, and are looking forward to what 2015 has in store.

It’s not too late to make a green resolution for the year ahead, so here are some of our ideas…

Food

seasonalvegs

Eat less meat

Not everyone is ready to resolve to become 100% vegetarian, but resolving to eat less meat is a quick way to lower your carbon footprint. It is estimated that if each person cuts meat from their diet for one day a week it would be equivalent to taking 7.6 million cars off the road! Find some good vegetarian recipes, pick a couple of days a week where you will only eat vegetarian food, and make sure that when you do eat meat it comes from farms that ensure a high standard of animal welfare.

Eat more seasonal and local fruit and veg

Although supermarkets stock a wide range of fruit and vegetables year-round, those that are not in season locally will have been grown in energy-hungry greenhouses, or imported from afar. Find out what is in season, and be sure to buy locally where you can. By changing your meals according to the seasons, you’ll never get bored of what you eat!

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Transport

bike

Pedal power

Put down the keys, grab your helmet and resolve to pedal more in 2015! By leaving the car behind and using a bike for short journeys, not only will you be reducing your carbon footprint, but will also give you a good workout and much-needed exercise after the festive holidays. It’s still very dark in January, so if you’re cycling after sunset remember to stay cycle safe and make sure your front and rear lights are working.

Public transport

Granted, if you live in a remote area, or there is half a metre of snow outside your door, cycling sounds less appealing. If that’s the case where you live, start using public transport to get around. If public transport connections are poor in your area, consider campaigning for improved services, or investigate other sustainable options, such as car sharing.

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At home

Digital Thermostat and male hand

Energy efficiency

Make 2015 the year you resolve to increase the energy efficiency of your home! Simple changes like turning the thermostat down a degree, swapping your traditional lightbulbs for CFL (compact flourescent lightbulbs) or LED bulbs, fitting reflective radiator panels, and using window insulation film can all make a big difference to your energy consumption (and your bills!). If you don’t know where to start, contact the Energy Ambassadors who will give you all the information you need to get started.

Chemical-free cleaning

Detergents loaded with toxic chemicals end up in our waterways, poisoning rivers, and lowering the surface tension of the water, which presents another danger to aquatic life. Do a bit of research, and do your bit to reduce your impact by choosing eco-friendly washing and cleaning products as an alternative to harsh chemicals.

Reduce, reuse, recycle

As technology develops, we are able to recycle more and more materials, so make sure you’re up to date on what your local recycling service can and cannot recycle by looking up your local council’s website (Fife’s recycling information is available here). Remember to try and reduce the amount of household waste you produce in the first place by refusing to buy over-packaged goods, and reusing materials where possible.

Take shorter showers

The average person in the UK uses over 63 litres of water each time they take a shower, with the average shower lasting around 8 minutes. Aim to bring your shower time down to under 5 minutes, and when lathering up turn off the water until you are ready to rinse.

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Out and about

Eco-Friendly Shopping

Reusable bottles

Imagine a water bottle filled a quarter of the way up with oil. Shockingly, that’s about how much oil was needed to produce the bottle! Aim to ditch bottled water, and instead take a reusable bottle with you when out and about to keep you hydrated. Taking a reusable coffee cup with you will also help reduce your paper waste and some cafes (including the University’s cafes!) will also bag you a discount on your hot drink.

Beat the bag charge

With the 5p carrier bag charge brought into place late last year, there has been a huge reduction in the number of plastic carrier bags used in Scotland. Make it your mission for 2015 to keep a reusable bag handy in your bag, coat pocket, car, by the front door, and in your desk drawer to ensure you never have to pay the charge again!

 

Remember that you don’t have to make these changes all at once! Why not resolve to make one green change to your lifestyle every month? This way, the change is more likely to be permanent as it happens more gradually…

Images: vegetables, bicycle, thermostat, reusable bags

Environment Team Year in Review

Year in review

It’s been a busy old year for the Environment Team, so we thought we’d take this opportunity to reflect on what we’ve been up to over the last 12 months…

The year kicked off with new food waste regulations which came into force on 1st January, pushing our total recycling rate up to 73%! Once our food waste is collected, it goes on a rather interesting journey…click here to find out more about what happens to it after it leaves our kitchens.

nexus-r-shuttle-recycling-bin-signkitOne of many new food waste bins to pop up over the campus in 2014!

Once everyone returned for Semester 2 our first big event was Fairtrade Fortnight, with a whole host of activities planned to help raise awareness about trade issues including Fairtrade wine tasting, campaigning at local supermarkets, and a talk from a Nicaraguan coffee producer.

IMG_0608Fairtrade wine tasting in Fairtrade Fortnight.

Hot on the heels of Fairtrade Fortnight, 2014 saw the biggest Green Week yet with 35 events attracting over 750 participants – including the Principal! From tree planting to beach cleans, and swap shops to film screenings, there was plenty to keep us busy!

Green Week Pledge - PrincipalLouise Richardson pledges to make the University carbon neutral during her term of office.

This spring our five Transition interns surveyed various parts of the campus to record their levels of biodiversity. St Mary’s Quad and Andrew Melville pond were found to be particular hotspots for wildlife, so be sure to keep an eye out the next time you’re passing through!

Red Admiral (2)Red Admiral butterfly (Vanessa atalanta)

As students prepared to pack up and leave for the summer, StAndRe-Use were out collecting unwanted items and donations to pass onto students in September. Over a tonne of items were collected including household items, sports equipment, stationary, books, DVDs, thousands of clothes hangers, and a plethora of other weird and wonderful goods!

1907648_1412791679003714_120925503465276672_nJust a small selection of items collected by StAndRe-Use.

Estates was a hub of activity over the summer with three student interns joining the team to work on a number of projects. Find out what Dominyka, Daihachi, and Elena got up to in each of their respective blog posts.

There was also plenty to celebrate as the Museum of the University of St Andrews (MUSA) received a Gold Green Tourism Award for their commitment to environmental excellence and sustainability in practice. Read more about MUSA’s green efforts here.

P1060479MUSA – the latest recipient of a Gold Green Tourism Award.

As we welcomed new students to St Andrews in September, we also launched our updated Little Green Guide, and got to meet a lot of new faces at Transition’s Big Green Fair on a gloriously sunny day on St Katherine’s Lawn. The queue for the big StAndRe-Use giveaway snaked all the way round the library, and all 4,000 items disappeared within an hour, marking yet another successful event for the team!

1466148_761842487209824_2028672481353058614_nOur Freshers’ Week mural full of green pledges!

October was a particularly busy month for us with Transition hosting Scotland’s first Transition Roadshow event, welcoming fellow “transitioners” from across the country to network and share ideas. We also launched our Green Raisin Competition and were overwhelmed with the number of fantastic, sustainably-designed entries, as well as our achievement of making this year’s foam fight the first one to produce zero waste to landfill. On top of all that, the new carrier bag charge came into effect at the end of the month, and our biomass plant at Guardbridge received planning permission from Fife Council. Keep up to date with developments over at the Guardbridge Energy Centre site.

Rebecca Clark & Sarah Fenner - St Andrews themed MonopolyThe winners of our Green Raisin Competition.

November saw a new set of Environmental Facilitators “graduate” from our training course at an event attended by the Quaestor and Factor, Derek Watson. Our banana suit was also put to good use publicizing the university’s renewed Fairtrade status, along with the launch of our Fairtrade gift guide. Be sure to keep an eye out for news about Fairtrade Fortnight 2015 – can we manage to top the success of this year?

Environmental FacilitatorsEnvironmental Facilitators’ graduation event.

Finally, as the students all knuckled down for their exams and began to leave St Andrews to spend the holidays elsewhere, we launched our Winter Shutdown campaign to ensure we manage to save as much energy as possible over the break by switching off all electrical appliances and turning down the radiators. Our Environmental Facilitators helped spread this message to all our staff, as well as setting up food bank donation points across the campus, collecting over 150kg to donate to the St Andrews food bank to spread a little Christmas cheer.

Donated foodThe huge collection of food bank donations from our Environmental Facilitators.

All in all a pretty good year! We’ll be back blogging again in January, but until then…

Merry Christmas centred

How to Cut Your Christmas Waste

blog graphicThe holiday season is time for celebration, but these days it is often also a time of excess, with more and more food, presents, and decorations being bought every year. It is estimated that each person throws away an extra 50kg of waste at Christmas time, so we’ve come up with some tips on how you can reduce this waste…

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Cards and wrapping paperknotwrap

After the festive season is over, be sure to recycle your cards and wrapping paper. Try to avoid foil wrapping paper as this is much harder to recycle, and look out for cards and wrap made from recycled paper or FSC certified materials.

Alternatively, package your presents in decorative, re-usable boxes, bags, or fabric wraps, like these ones from Lush.

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ElectricalsElectrical items_0

At this time of year, people often receive gifts of new models of items they already own, such as cameras, televisions, hairdryers, MP3 players, mobile phones, and other electrical goods. Recycle the replaced goods by selling them, donating them to charity, or taking them to your local recycling centre.

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Fairy lightsfairylights

Using LED lights to decorate your home will not only reduce your energy use by up to 90% compared to traditional lights, but also save you money on your utility bills. Remember to turn the lights off before going to bed to avoid wasting energy.

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Ribbons and bows original_red-merry-christmas-ribbon-10-m

Ribbons and bows are often in perfect condition after a gift has been unwrapped. Stop them from ending up in landfill by saving them to reuse next year.

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Foodrecipe-image-legacy-id--1176533_11

 There will inevitably be lots of leftover food after you’ve enjoyed your Christmas dinner. Check out these recipes for tasty and imaginative ways to make the most of your leftovers, and reduce your food waste. Moroccan turkey salad or Christmas pudding trifle, anyone?

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Decorations354c9fbd6304803aecfc7963cb34b918

Christmas decorations can be very expensive, so why not see what you can make from what you already have? Check out this page for suggestions, or if you want more ideas, a quick search on Pinterest produces thousands of results for DIY decorations!

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For more tips on how to cut your Christmas waste, check out last year’s blog post, and our green gift guide.

Images: fabric wrap present, electricals, ribbon, fairy lights, Moroccan turkey salad, DIY decoration

Green Gift Guide

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No one wants their gift to end up gathering dust (or worse, ending up in the bin!), so if you’re struggling to find a gift for the person who has everything, these green gift suggestions should give you some inspiration, as well as help reduce the amount of “stuff” that builds up at this time of year:

Food

jarsEveryone has to eat, so give the gift of some seasonal home baking. Not much of a cook? Give a friend everything they need to make their own sweet treat, presented in a handy re-usable jar! Instructions available here.

An experience

Concert1Much more memorable than a pair of socks! Get tickets for an upcoming play, movie, sports event, or concert that the recipient can look forward to after the festive season. Alternatively, take them out for afternoon tea, a nice dinner at a local restaurant, or book them in for a relaxing spa treatment. Not only do these gifts avoid clutter and a pile-up of “stuff”, but you get to enjoy the experience too!

Lessons

1394003159_Cooking-Class-at-Tra-Que-Herb-Village-in-Hoi-AnGive the gift of a new skill! Whether it’s learning a new language, taking a cooking class together, attending salsa lessons, or taking a craft class, there are lots of different fun and creative things you can do together throughout the new year. If you want to give a “physical” present too, why not buy a calendar and mark in the dates of all the classes to give the recipient something to look forward to?

Subscriptions

netflix-movies-expiring-jan-2014Whether it’s for their favourite magazine, newspaper, or Netflix, a year-long subscription is a gift that can be enjoyed month after month, and shouldn’t break the bank.

Adopt an animal

WWF-AdoptionIf they’re an animal lover, why not adopt or sponsor one of their favourites on their behalf? Whether its a dog at the local shelter, or an endangered species, the money will either help fund their care or give much-needed funds to conservation efforts – both very worthy causes.

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For more ideas why not check out our Fairtrade Gift Guide?

Images: jars, concert, cooking class, TV screen, panda

Student Sustainability Blogs

In the Environment Team we do our best to bring you interesting and relevant content about environmental issues…but we’re not the only ones! There are a number of student bloggers sharing their thoughts and ideas on sustainability, and we thought we’d take this opportunity to introduce you to a few of them…

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weedsandwelliesWeeds and Wellies

First up is Weeds and Wellies, run by the Uni Hall’s Head Gardener, Charlotte. Her blog is a record of all the activity that takes place in the Uni Hall Community Garden, providing updates on what she has planned for each weekly garden session, which food is ready to be harvested, and tips for maintaining your own garden. Her posts are all accompanied by beautiful photographs of the progress at the Uni Hall plot which is sure to get you inspired! Charlotte also picks a “Gardener of the Week”, which we think is a fantastic way to encourage people to get involved – head on down to Uni Hall at 2pm on Wednesdays to help out and join in the fun…who knows, maybe the next “Gardener of the Week” will be you!

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theconsciousstudentThe Conscious Student

Up next we have The Conscious Student, written by flatmates Anna and Kasia. This blog aims to help you “tread lightly on the Earth and be kind to your wallet“. Frustrated at the lack of resources for leading an ethical and environmentally friendly lifestyle on a budget, The Conscious Student was born to share their ideas for socially conscious and affordable choices. The blog has a great variety of content, from thought-provoking articles, product recommendations, informative tips and guides, DIY activities, and a whole host of different recipes, there really is something for everyone!

Check out The Conscious Student on Facebook and Instagram to help you stay up to date with the blog!

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lifewithoutplasticNo Plastic Please

No Plastic Please documents one student’s challenge to live for two months without producing any plastic waste. Alexis was shocked at the amount of plastic that we use in our everyday lives and decided to challenge herself to see how much plastic she could cut out, to show to others that it can be done and that plastic-free habits are easily adopted! She has curated a fantastic list of resources for more information, as well as an A-Z Plastic-Free Guide which highlights some fantastic plastic-free alternatives, including shampoo and toothpaste which comes in recyclable cardboard packaging instead of plastic bottles and tubes – we’re intrigued!

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standrewslarderSt Andrews Larder

St Andrews Larder is a food blog run by Victoria, a champion of wholesome, home-cooked meals. Her blog features a variety of different recipes that are sure to get your mouth watering, as well as reviews, recommendations, and interviews with local restaurateurs. A strong supporter of buying good, local ingredients, Victoria highlights where you can get these ingredients from retailers and producers in St Andrews. On top of that, every post is accompanied by beautiful photography sure to get you itching to get into the kitchen and whipping up your own culinary creations!

You can keep up with the St Andrews Larder on Facebook, Instagram, and Twitter.

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Happy reading! If you know of any other student sustainability blogs we’d love to hear about them!