Where are they now?

Every year the Environment Team gains a new Sustainability Intern whose position last for a year. This internship provides the incredible opportunity to work for the University of St Andrews Estates Environment Team, helping to support, develop and implement the sustainability agenda across the campus. Over a series of blogs we have invited some of our interns to answer a few questions about their time as Sustainability Intern and what they have being doing since finishing the position. First up we have Lynsey Smith who was with the Environment Team from 2014 to 2015.

lynseysmith-002

What was your favourite part of your role as Sustainability Officer?

The people! The role requires you to work with lots of different people: students, university staff, colleagues at other institutions, members of the community and other external stakeholders. It is a great feeling when you are working together towards a common goal, and I was very inspired and motivated by the fantastic ideas generated by our students to help build a more sustainable St Andrews.

Was there a particular highlight of your year within the Environment Team?

Green Week and Fairtrade Fortnight were real highlights of my time in the Environment Team. We spent so long planning and preparing for all the activities that it was really rewarding to see so many students, staff, and members of the community getting involved in the work that we do and showing their support by taking the time out of their day to attend our events.

Do you think you were particularly sustainable before the role? How did your attitudes to the environment and your own behaviours change over the year you were with the team?

I think I was relatively sustainable before I took on the role, but there is always room for improvement! Holding the position of “Sustainability Officer” certainly makes you a lot more aware of your own behaviours and actions, and when trying to implement behaviour change across an institution, looking at your own actions is often a very good place to start.

What do you think the University’s strongest asset/project/policy is in it’s pursuit for sustainability?

Again…the people! As a whole, I think our University community is very passionate about the local environment, and a huge number of fantastic initiatives have stemmed from the desire to make St Andrews greener and greater. By nurturing this enthusiasm and with the right support I believe we can make St Andrews an even more sustainable institution.

Tell us what you have been up to since finishing your position as Sustainability Intern!

Since my contract ended I have remained in St Andrews, but now work in the Admissions unit as an Education Liaison Officer. My job involves a lot of travel to meet prospective students, tell them about St Andrews, and offer advice and guidance on the application process. As a unit we are very aware of the impact our business travel has on the environment, but it is very encouraging to see us using alternative means of connecting with students when possible (e.g. Skype sessions and webinars) and alternative methods of transport (rail travel is encouraged, and we use E-Cars for travel to local events).

Do you have any green new year’s resolutions for 2017?

Because I undertake so much business travel I am trying to keep my personal travel carbon to a minimum. I invested in a huge travel guide full of ideas for places to visit in the UK and have a couple of “staycations” planned for this year so that I can explore more of what is right on our doorstep!

A year in the life of the University’s Environment Team

The Environment Team 2015/2016

The Environment Team 2015/2016

It has certainly been a very busy year for the University of St Andrews’ Environment Team. The team have been consistently hard at work throughout the year with the University seeing an overall carbon emissions reduction by 8% compared to 2014/15, water consumption reduction by 4% and with reuse by from 2% to 4%! Throughout the year, Amanda our BEMS Engineer, has been working towards the successful completion of BEMS rationalisation and Siemens graphics which are now online for 50 of our buildings. We have also seen a change of Sustainability Officer when George King finished his post in the summer and Lindsey Mackay taking the position on at the start of August.

The team strives for sustainability across the whole of the University and we would like to thank all the departments and people who have worked alongside us this year to make it a success. We look forward to entering 2017 to tackle new challenges and continue to work hard to ensure that the future of the University, and its surrounded environments, are protected.

Here is a brief snapshot of some of the main projects we have been up to this year:

February

Guardbridge Park and Pedal Scheme

To help mitigate against travel disruption and to encourage the use of sustainable travel to and from work, the Environment Team and Transition operated a successful park and pedal scheme during road closures.

bike1

March

Green Links Biodiversity Project

As part of the on-going work around The Open and sustainability the R&A will work on a number of local legacy projects from the 2015 Championship in St Andrews. Three projects have been agreed for funding to be delivered by Keep Scotland Beautiful, the University of St Andrews and Fife Coast and Countryside Trust.  The R&A would like to meet with various stakeholders to discuss opportunities around biodiversity related projects and have formed a discussion group to explore potential opportunities for collaboration and resource sharing in this area. Work with the University includes a Green Links map and noticeboards to advertise biodiversity hotspots around St Andrews.

April

Green Awards

This year we saw the introduction of the Green Society’s Award in collaboration with the Students’ Association which seeks to engage societies with sustainability and environmentally friendly behaviours. This year’s winners were St Andrews Adventure Group for their commitment to using electric cars throughout the year. The annual Green Sports Award went to the Canoe Club, winning £100.

August

Adaption to Climate Change

Continued work on University documents for Adaptation to Climate Change in order to ensure we are prepared for the impacts of climate change and to improve the resilience of the whole University as part of the Adaptation Learning Exchange (ALE). Adaptation Scotland are using the University of St Andrews as a case study for the rest of the sector, with staff and senior managers of Estates undertaking a climate impact assessment workshop. You can read the final document here.

September

Freshers’ Week: Welcome to the Green Bubble

Every year, when the students arrive back after the summer holidays, the centre of St Andrews gets busier and so does work within the University. This year Transition put on a huge array of exciting events including StAndRe-Use. The Environment Team were present to help out at various events and we had our own information stalls at the Green Fayre and Freshers’ Fayre, aiming to engage with students and let them know about our crucial work on campus. A full, fun filled but exhausting week!

13939597_1080522472031953_6292816951608564830_n

Environment Hall Reps

Within every hall on the University of St Andrews’ campus there are committees made up of students and wardens. Environmental Hall Reps make up a crucial part of each hall committee and whose role includes helping to reduce energy bills and costs throughout the year whilst promoting environmentally sustainable behaviours to their student bodies. At the end of September we held our annual training which was a great success and since then we have begun the Interhall Energy Competition and seen activities in halls including, Light Switch Off parties, environmentally friendly selfie competitions and Fairtrade quizzes.

interhall

October

Sustainability Manager

We now have our first Sustainability Manager! As of October, David Stutchfield, formally our Energy Officer, has now been promoted to Sustainability Manager within Estates. His roles will remain the same as before, but with a few extra important jobs added on.

University Fairtrade Status Renewal

Every two years the University requires its University Fairtrade Status to be renewed which involves collecting information on Fairtrade activities and outreach on campus, and looking at products sold across campus. We are delighted to announce that after a successful application, we have renewed our Fairtrade status for another two years with many more Fairtrade events coming your way in Fairtrade Fortnight 2017! Watch this space!

One of our Hall Environment Representatives helps spread the word about Fairtrade!

One of our Hall Environment Representatives helps spread the word about Fairtrade!

Green Raisin Competition

Raisin Weekend is a well-known tradition associated with St Andrews University, where academic families host an array of events and parties for their ‘children’, ending in a spectacular foam fight. The Green Raisin Competition encourages families to dress up their children in environmentally friendly costumes, with the idea that they reuse items instead of buying new things! This year we saw a fantastic array of costumes enter the foam fight with our winners being a Viking ship. The winning family receive an adventure kindly given by Blown Away Adventures!

blownawayposter-a4-land

Environmental Facilitators

We held our first training of the academic year for the Environmental Facilitator programme for being interested in working within their departments and units to promote, champion and support environmentally friendly behaviours amongst their teams and making their colleagues aware of the impact they have. With help from CAPOD, we hosted a networking event with representatives from E-Car and Electric Bike Scotland coming to speak to us over lunch. Later in the afternoon we had a demonstration of the electric bikes with the chance to try one out for ourselves!

November

Resource Efficiency

The amount of landfill has increased from 641 tonnes to 750 tonnes with % recycling down from 73% to 68% (academic year 2015/16) however reuse has increased from 2% to 4% (14 to 32 tonnes) which is significant and highlights the University’s efforts to move waste management up the waste hierarchy. In the past academic year we have also collected and baled an additional 20 tonnes of cardboard for recycling. Over 1500 items of bedding (duvets and pillows) were collected to be deconstructed and reused as fill for new mattresses. This is a fantastic example of circular economy which the University and the Environment Team are aiming to implement and encompass within its various processes, in order to reduce waste and increase resource productivity.

Resource efficiency was implemented through a number of positive initiatives including supplier takeback schemes and WARPit – a resources redistribution scheme for staff. To date this has saved 107 tonnes of carbon by diverting waste from landfill and saved £187k on reduced procurement spend. End of Term donation points were also set up in Halls of Residence and collections carried out for student society StAndRe-Use, Barnados Books, Glenrothes Food Bank and local charity Forces Support. 17 tonnes of material was donated to Forces Support including clothing, shoes and crockery.

December

Eden Campus

December was a very exciting month for the Environment Team and the University of St Andrews. The Eden Campus biomass district heating centre was awarded the Sustainable Development Award at the Scottish Green Energy Awards! Furthermore, a week later the biomass district heating boiler was officially lit by our Principal and commissioned!

 

 

Green Week 2016

We are officially half way though Green Week!

Plenty of events have been and gone but don’t worry if you haven’t been to any so far, there are still plenty to go! With an all-time record of the number of events run, there is definitely something for everyone.

img_2399

One of our sports teams hard at work at Cycletricity on Monday!

What is Green Week?

sub

The Environment Subcomittee logo

Green Week is a week during first semester full of different events seeking to inspire students and staff, celebrating all things green, sustainably and eco – friendly. We seek to promote and raise awareness of important issues including climate change through fun and engaging events and activities. We aim to do this by involving academic departments and a whole range of societies to draw in a wealth of creative minds to deliver an exciting week of events. We want to show how the environment is crucial to all areas of our lives and with this in mind the Environment Subcommittee have dedicated each day of this week to a specific theme. Green Week is primarily run and coordinated by the Environment Subcommittee who are supported by the Environment Team and Transition St Andrews. Their hard work over the past few months has resulted in a week full of new events, some of which St Andrews has never seen before….

What events are still to come this week?

Take a look at what events are still to come! From an Anime Film screening this evening to the Sports Day and Green Run on Saturday, you’ll be amazed at what we can fit into just one week! For more information on each event please click on this link.

One event that you won’t find below is our Vegetarian Dish Competition. If you love cooking and would like to win a cream tea for two at the Balgove then follow this link.

wed

thurs

fri

sat

sun

How can you get involved?

The first way you can get involved is by coming our events and having fun. Secondly. if you would like to help out with any of these events don’t hesitate to get in contact. If you know which event you would particularly like to help out with then please state this information in your email. Please email environ@st-andrews.ac.uk or eande@st-andrews.ac.uk.

If you would like to learn more about what we are getting up to this semester beyond Green Week do get in contact.

Enjoy the rest of Green Week 2016!

green

Freshers’ Week 2016: A Guide to Green Events

13939597_1080522472031953_6292816951608564830_n

There are many many events going on this Freshers’ Week and whilst you are all probably going to be busy making new friends, settling into halls, attending events and trying out new societies do have a look and consider coming to these awesome events.

There’s more! Think food, bicycles, beach activities, colour fights, and other games, oh, and more food! There are just too many exciting events to talk about here so be sure to click the link at the bottom of this blog to find out about ALL the other Green Events we have going on this Freshers’ Week!

Monday 5th September

The Big Green Fair (St Katherine’s Lawn behind Library, 11am-3pm) is an outdoor festival celebrating the environment, with live music and great local food. Find out more about what our eco-friendly societies are up to this year and how to get involved in their activities and projects. The Environment Team (that’s us) will have a stand there too so be sure to pop by and say hi.

The Big Free Giveaway (Arts Lecture Theatre, 11am – 3pm) is an event where household items, kitchenware and stationery donated by previous students will be up for grabs! It’s a popular event so do make sure to arrive on time!

Tuesday 6th September

The St Andrews’ Veg Soc and Inklight Soc (Cockshaugh Park, 2pm – 4pm) are collaborating to bring you an exciting event filled with poems and smoothies! They will even have their own Smoothie Bike so you can make your own smoothie in a green way!

Wednesday 7th September

The Community Garden Sessions (Uni Community Garden, 2pm – 4pm) offers the opportunity for you to gain the knowledge and skills to grow your own food! With the University now having 10 food growing spaces that are open to students, staff and local people it’s also a very popular part of life here. Come along to learn more and enjoy some of the food from our gardens (a Transition event).

Transition St Andrews is part of a UK based initiative to reach out to academic and non-academic communities through events and training to help make communities more sustainable and aware of our impact on the world. Head down to East Sands to meet more of the team, learn about what is going on this year and have a fun and relaxing afternoon on the beach (Sea, Swim, BBQ)!

Thursday 8th September

The Wildlife and Conservation Society (WildSoc) are having a Scavenger Hunt (Rectors Café, 10am – 12pm) across St Andrews followed by a Pub Quiz (Drouthy Neebors, 7.30pm) at Drouthy Neebors. This one is not to be missed!  11313616_1642722232660940_2024001443_n

Want to meet some like-minded people and have a drink at the same time? Then come along to Green Drinks (St Andrews Brew Co, 5pm – 8pm) for the chance to meet people who are also interested in environmental issues and have a try of some local beer (or whatever takes your fancy).

Saturday 10th September

On Saturday join and meet the cycling community of St Andrews at St Andrews’ Bike Fest (Agnes Blackadder Hall, 11am – 2pm) where you can grab yourself a bargain ride, find out about training, maintenance and other bike help. There will be around 100 quality second hand bikes for sale plus many to rent through Bike Pool so make sure you arrive early as its going to be a popular event! This is the perfect opportunity to learn how to fix your bike and grab a bargain.

Sunday 11th September

Freshers’ Fayre is by far the biggest event of Freshers’ Week! On Sunday you will be able to discover all the different societies that you can get involved during your time in St Andrews. Be on the lookout for Transition, The Environment Team and Fairtrade St Andrews and all the other brilliant societies!

We look forward to welcoming you to the Green Bubble very soon. Have a great Freshers’ Week!

For more information on all other Green Events click here.

564518_431126236923983_251237187_n

End of term – what happens to all our “stuff”?

What happens to all our _stuff__

You’ve finished your exams, packed your bags, donated your unwanted items, and you’re ready to leave St Andrews for the summer…but what happens to all the “stuff” students donate?

Household items

10575351_1461008610848687_8140496115457494931_oFrom pots and pans to coathangers, stationery, and a wide variety of miscellaneous household goods, St AndRe-Use volunteers collect all these items from hall donation points and from STANDEN’s private residence collections. After some intensive sorting sessions (see above!), the cutlery and crockery is washed in hall dishwashers, then everything is boxed up and stored for the rest of the summer. Once students return in September, the items are taken along to the Freshers’ Week Big Green Fair where the thousands of items are given away for free to be used and enjoyed by another cohort of students!

Clothes

donateditemsDonations of clothes and accessories are collected by Frontline Fife, a local charity that provides services to help alleviate the effects of homelessness. Donated items are either passed directly onto those in need, or used to stock their Kirkcaldy-based boutique, “Re-Love It”, which raises funds for their projects.

Food

food_drive_cans_002_-_webAll donations of unopened, non-perishable food, toiletries, and cleaning products are collected and taken to St Andrews’ food bank, Storehouse, where they will be used to help local families in need.

Books

tumblr_n9iy64AQPN1sdo33qo3_500Whether it’s a novel or a course textbook, all books dropped off at donation points are collected by Barnardo’s and taken to be re-sold in their shop on Bell Street, raising funds to help transform the lives of some of the UK’s most vulnerable children.

_____

Click here for more information on what to do with your end of term waste.

Why join a car club?

Why join a car club_

St Andrews has yet another claim to fame – hosting Scotland’s very first electric car club!

The club will be run by E-Car, with a fleet consisting of 8 Renault ZOEs and 2 Renault Kangoo vans available to pick up from charging locations at the Gateway building, Agnes Blackadder Hall, and David Russell Apartments, with more charging locations in the pipeline.

But what makes joining a car club better than owning your own car?

Convenience & Flexibility

Car clubs increase mobility by offering all members of the community the convenience of a car without the stresses that come with owning one. Hiring a car means there is less to worry about – the hourly fee covers everything including insurance, servicing, cleaning, maintenance, repairs, and recharging. To make journey planning even easier, E-Car’s booking system allows you to book the vehicles at a moment’s notice, or up to 2 months in advance. You don’t even need to collect a key – just wave your membership card over the reader on the windscreen to unlock the car and get going!

Saving money

Using a car club is almost always cheaper than owning, insuring, and maintaining your own car. With E-Car you pay a one-off membership fee of £50, then pay as you go depending on your usage of the vehicles – from £4.50 an hour for the ZOEs, up to £50 a day for the Kangoos. By only paying for the time that you need, you free up your budget to spend on something more exciting!

Lowering carbon emissions

It is estimated that each car club car ultimately replaces 24 privately owned vehicles on UK streets. Not only will this go a long way towards helping tackle St Andrews’ traffic and parking problems, but by replacing the cars with zero-emission electric vehicles, your personal travel carbon footprint will be lowered too.

zoe renault-kangoo-ze-630

Renault ZOE and Renault Kangoo – the two models that make up the 10-car fleet.

So there you have it – with an average range of between 65-90 miles per charge, there’s no excuse not to go and explore Fife and beyond! If you’re travelling further afield,  check out Charge Your Car for a full list of charging points, which will enable you to charge on the go, with rapid charge points reaching 80% charge in just 30 minutes!

____

Got more questions? Check out E-Car’s FAQ page.

Image credit: E-Car Club St Andrews, Renault.

Eating organic on a budget

Organic header

The launch of “Swallow This“, Joanna Blythman’s latest exposé on the food processing industry, has got us thinking about food labelling. Supermarkets bombard us with messages of “fresh”, “natural”, and “healthy” food…but there is no way to know if these claims are true. One label we can trust, however, is “organic”…

.
What does organic actually mean?

Foods can only be labelled organic if 95% of the ingredients come from organically produced plants and animals. The product must have been produced to meet strict regulations, and inspected and certified by a registered certification body, such as the Soil Association. In the UK, organic certification is regulated by DEFRA,  but the guidelines on organic food production and sale are set in EU law. Typically, the “organic” label is used as a reliable marker that the product has been produced in a way that satisfies certain conditions of human, animal, and environmental health.

These conditions include:

– all artificial colourings and sweeteners are banned
– genetically modified (GM) crops and ingredients are banned
– artificial chemical fertilisers are prohibited
– pesticide use is severely restricted
– animals must be truly “free range”
– animals must not be given hormones to alter their development
– animal feed must be GM-free and at least 85% organic
– farmers must support biodiversity and water quality through crop rotation and responsible farming

.
Why should we buy organic food instead of non-organic food?

Organic fresh produce is less likely to contain residues of chemical pesticides or fertilisers, and organic animal products will not contain hormones or antibiotics that could adversely affect your health.

Organic farming practices are also more supportive of biodiversity, groundwater and soil quality and have higher standards of animal welfare.

.
Organic food is more expensive – how can we buy organic on a budget?

1. Prioritise.

Animal products (meat, dairy, eggs) are the most important to buy organic because of the combined issues of animal welfare, and risk of exposure to pesticides, antibiotics and hormones. Next most important are the “dirty dozen” – fresh produce with the greatest average pesticide residues including apples, strawberries, grapes, celery, cucumbers, potatoes, and peppers. The “clean fifteen” are fruit and vegetables with minimal pesticide residues, and the safest to eat non-organically, including pineapples, avocados, cauliflower, grapefruit, and onions.

2. Cook from scratch.

Processed organic items like smoothies and granola bars are usually cheaper if made from scratch. Make in bulk, and use your freezer to keep food for longer.

3. Sign up for a veg box scheme.

Cheaper and more convenient than supermarkets, veg box delivery schemes are a great way to get fresh, local, organic fruit and vegetables delivered straight to your door. Find your nearest veg box scheme here.

4. Buy seasonal, and in bulk.

Stock up on produce that’s in season – food is cheaper when it is locally abundant and hasn’t been shipped across the globe. Buying in bulk also reduces packaging, and works out cheaper weight for weight. Divide food into smaller portions to freeze and eat later.

5. Grow your own.

Even if you don’t have a garden of your own, get involved in community gardens like the Transition Edible Campus scheme. By growing your own, you have total control over how your food is produced.

A sneak peek at Green Week

preview(1)

With Green Week kicking off on 7th March, we’ve put together an easy guide to the week’s events, whether you’re into poetry or permaculture, ethical investment or eco-beer. Go get your green on!

If you want to…get your hands dirty

There are plenty of opportunities to get down and dirty during Green Week! Want to get into gardening but don’t know where to start? Uni Hall gardener, Charlotte Davis, will be running an “Introduction to Permaculture” session on Wednesday afternoon to get you all clued up. Or if you prefer sand to soil, get yourself down to next Sunday’s Beach Clean with the Marine Conservation Society to help keep West Sands beautiful.

Leave a lasting legacy in St Andrews by coming along to one of our tree planting sessions – taking place on Monday at DRA, on Tuesday in the Community Garden, and on Wednesday at Albany Park. If you prefer to eat the things you plant, help plant fruit trees as part of an edible walkway in Guardbridge, celebrate the creation of a new Edible Campus garden at Agnes Blackadder Hall, and get stuck into some vegetable seed sowing at Andrew Melville Hall. Full details of times and locations are available here.

If you want to…try something new

Get yourself along to Sunday’s Skillshare Extravaganza – try your hand at everything from photography to cooking, hen keeping to bike maintenance, and much, much more! All the sessions are completely free (including the tasty lunch!), and will be running from 10.30-4.30pm in the Cosmos Centre.

If you want to…shape a sustainable future for the University

Tuesday’s Transition Open Forum is the place for you to share your big ideas for our small town, creating a sustainable vision for the future of St Andrews.  If you’re curious to find out how the University’s money is managed, come along to meet the fund managers at “Investing for a better future” on Wednesday and find out how our £48 million of endowed gifts have been invested.

If you want to…work up a sweat

Sign your sports club up to Cycletricity – the most competitive event of Green Week! Watch as the teams battle it out to produce the most bicycle-powered electricity in 20 minutes. Not part of a sports club? No problem! There will be a give-it-a-go session between 12-1pm so anyone can hop on a bike and feel the burn!

If you want to…get creative

Feeling crafty? Beat the 5p bag charge, and upcycle a boring bag or decorate a 100% Fairtrade cotton tote bag with the help of CraftSoc this Saturday. Alternatively, head along to one of StAnza’s climate change themed poetry readings, or explore folklore stories in the surrounds of the Botanic Garden with environmental writer Mandy Haggith on Monday.

If you want to…get sustainably sloshed

Reward yourself after a hard day’s tree planting! Cosy up with a glass of wine on Monday night at Topping & Co to celebrate the launch of Joanna Blythman’s latest book “Swallow This”, an expose on the food processing industry. If the Brew Pub is more your scene, sample a socially responsible tipple (or two!) at our biodynamic and organic tasting on Tuesday, or join Transition from some green chat over local brews on Thursday.

____

Don’t forget to check out the Green Week website, Facebook, and Twitter (@GreenWeekStA) for the full event lineup and latest updates!

Fairtrade Fortnight Event Line-up

2

Fairtrade Fortnight is the nation’s biggest celebration of all things Fairtrade, and we’ve got a great line-up of events to help you join in the fun in St Andrews. There’s something for all ages and interests, so read on to find out what we have planned, and be sure to get involved!

Tuesday 24th February

Fairly Traded Chocolate Tasting with Iain Burnett
Join local chocolatier, Iain Burnett, for a fantastic fairly traded chocolate tasting experience! Learn more about cocoa’s journey from producer to final product, and discover what makes these multi award-winning chocolates so delicious!
Cost: £5, Tickets available here.
Time: 7-8pmchocolate-20clip-20art-chocolates_assorted
Location: Sandy’s Bar, Students’ Association
Facebook event: Join here.

Wednesday 25th February

Fairtrade Banana Giveaway
Support Fairtrade and aid your workout by picking up a free banana from the Sports Centre!banana-20clip-20art-1386805768
Cost: Free
Time: 1pm
Location: Sports Centre

Friday 27th February

Fairtrade & Fairly Traded Wine Tasting with The St Andrews Wine Company
Raise a glass to Fairtrade Fortnight by sampling some of the finest Fairtrade and fairly traded wines, in a tasting led by the St Andrews Wine Company.
Cost: Free, but booking essential – please reserve your space here.wine
Time: 7-8.30pm
Location: Conference Room, Byre Theatre
Facebook event: Join here.

Monday 2nd March

Film Screening: “A Powerful Noise”
This film focuses on women’s issues in the developing world, which are an important part of the Fair Trade issue. A Powerful Noise weaves the inspiring stories of three ordinary women who have overcome gender barriers to spark unprecedented and remarkable changes in their societies.
The film takes you inside the lives of these women to witness their daily challenges and their significant victories over poverty and oppression. Their stories are personal yet illustrate larger issues affecting millions of marginalized women worldwide. A Powerful Noise is a meditation on the inherent potential of women to change the world.

Cost: Free.
Time: 6.30-8pmAPN_TYPE_TREATMENT
Location: School 1, St Salvator’s Quad
Facebook event: Join here.

Wednesday 4th March

Fairtrade Banana Giveaway
Support Fairtrade and aid your workout by picking up a free banana from the Sports Centre!banana-20clip-20art-1386805768
Cost: Free
Time: 1pm
Location: Sports Centre

Thursday 5th March

Poetry Walk: A Fair Trade in Verse
For Fairtrade Fortnight, this year’s poetry walk, led by Anna Crowe, finds poems engaging with issues of fair trade and justice in likely and unlikely places around St Andrews. A chance to explore this historic and beautiful Fairtrade town, home to Scotland’s oldest university and the game of golf, through a personal selection of poems.

Dependent on fair weather, please check with the StAnza desk.

Event presented in association with StAnza, Scotland’s International Poetry Festival and the St Andrews Fairtrade Town Campaign.
Cost: Free.index
Time: 10-11am
Location: Byre Theatre Garden
Website: http://www.stanzapoetry.org/2015/event.php?event=691
Facebook event: Join here.

Saturday 7th March

Fairtrade Cotton Tote Bag Decorating
Want to jazz up a boring tote bag? Drop in any time between 12-4pm to upcycle one you already have or decorate one of our 100% Fairtrade cotton bags with any design you like! Craft supplies, tea, coffee, and biscuits will be provided.
Cost: Free.totes
Time: 12-4pm (drop-in event)
Location: MUSA Learning Loft
Facebook event: Join here.

——————–

Be sure to like the Fairtrade in St Andrews Facebook page for all the latest updates!

Environment Team Year in Review

Year in review

It’s been a busy old year for the Environment Team, so we thought we’d take this opportunity to reflect on what we’ve been up to over the last 12 months…

The year kicked off with new food waste regulations which came into force on 1st January, pushing our total recycling rate up to 73%! Once our food waste is collected, it goes on a rather interesting journey…click here to find out more about what happens to it after it leaves our kitchens.

nexus-r-shuttle-recycling-bin-signkitOne of many new food waste bins to pop up over the campus in 2014!

Once everyone returned for Semester 2 our first big event was Fairtrade Fortnight, with a whole host of activities planned to help raise awareness about trade issues including Fairtrade wine tasting, campaigning at local supermarkets, and a talk from a Nicaraguan coffee producer.

IMG_0608Fairtrade wine tasting in Fairtrade Fortnight.

Hot on the heels of Fairtrade Fortnight, 2014 saw the biggest Green Week yet with 35 events attracting over 750 participants – including the Principal! From tree planting to beach cleans, and swap shops to film screenings, there was plenty to keep us busy!

Green Week Pledge - PrincipalLouise Richardson pledges to make the University carbon neutral during her term of office.

This spring our five Transition interns surveyed various parts of the campus to record their levels of biodiversity. St Mary’s Quad and Andrew Melville pond were found to be particular hotspots for wildlife, so be sure to keep an eye out the next time you’re passing through!

Red Admiral (2)Red Admiral butterfly (Vanessa atalanta)

As students prepared to pack up and leave for the summer, StAndRe-Use were out collecting unwanted items and donations to pass onto students in September. Over a tonne of items were collected including household items, sports equipment, stationary, books, DVDs, thousands of clothes hangers, and a plethora of other weird and wonderful goods!

1907648_1412791679003714_120925503465276672_nJust a small selection of items collected by StAndRe-Use.

Estates was a hub of activity over the summer with three student interns joining the team to work on a number of projects. Find out what Dominyka, Daihachi, and Elena got up to in each of their respective blog posts.

There was also plenty to celebrate as the Museum of the University of St Andrews (MUSA) received a Gold Green Tourism Award for their commitment to environmental excellence and sustainability in practice. Read more about MUSA’s green efforts here.

P1060479MUSA – the latest recipient of a Gold Green Tourism Award.

As we welcomed new students to St Andrews in September, we also launched our updated Little Green Guide, and got to meet a lot of new faces at Transition’s Big Green Fair on a gloriously sunny day on St Katherine’s Lawn. The queue for the big StAndRe-Use giveaway snaked all the way round the library, and all 4,000 items disappeared within an hour, marking yet another successful event for the team!

1466148_761842487209824_2028672481353058614_nOur Freshers’ Week mural full of green pledges!

October was a particularly busy month for us with Transition hosting Scotland’s first Transition Roadshow event, welcoming fellow “transitioners” from across the country to network and share ideas. We also launched our Green Raisin Competition and were overwhelmed with the number of fantastic, sustainably-designed entries, as well as our achievement of making this year’s foam fight the first one to produce zero waste to landfill. On top of all that, the new carrier bag charge came into effect at the end of the month, and our biomass plant at Guardbridge received planning permission from Fife Council. Keep up to date with developments over at the Guardbridge Energy Centre site.

Rebecca Clark & Sarah Fenner - St Andrews themed MonopolyThe winners of our Green Raisin Competition.

November saw a new set of Environmental Facilitators “graduate” from our training course at an event attended by the Quaestor and Factor, Derek Watson. Our banana suit was also put to good use publicizing the university’s renewed Fairtrade status, along with the launch of our Fairtrade gift guide. Be sure to keep an eye out for news about Fairtrade Fortnight 2015 – can we manage to top the success of this year?

Environmental FacilitatorsEnvironmental Facilitators’ graduation event.

Finally, as the students all knuckled down for their exams and began to leave St Andrews to spend the holidays elsewhere, we launched our Winter Shutdown campaign to ensure we manage to save as much energy as possible over the break by switching off all electrical appliances and turning down the radiators. Our Environmental Facilitators helped spread this message to all our staff, as well as setting up food bank donation points across the campus, collecting over 150kg to donate to the St Andrews food bank to spread a little Christmas cheer.

Donated foodThe huge collection of food bank donations from our Environmental Facilitators.

All in all a pretty good year! We’ll be back blogging again in January, but until then…

Merry Christmas centred